Description
Hopia Hapon is a type of pastry that is popular in the Philippines. It is a small, round or square-shaped pastry that is filled with sweetened mung bean paste or sweet azuki bean paste. The pastry is made with flour , sugar, and oil, and has a slightly sweet flavor and a flaky texture. Hopia Hapon is often enjoyed as a snack or dessert with a cup of coffee or tea. It's a popular treat in the Philippines and is widely available in bakeries and specialty shops throughout the country.
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