Newtown Company - Cooked Salted Duck Eggs 6 Pieces
Newtown Company - Cooked Salted Duck Eggs 6 Pieces
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Salted duck eggs are a popular delicacy in many Asian countries, particularly in China, Philippines, and Thailand. They are made by preserving duck eggs in a mixture of salt, clay, and water for a few weeks to a few months.
The taste of salted duck eggs is rich, salty, and slightly briny. The egg white becomes firm and translucent, while the yolk turns creamy and has a distinctive, oily texture. The flavor is often described as savory and umami.
Salted duck eggs are commonly used in Asian cuisine as a condiment or ingredient. They can be steamed, boiled, or cooked in various dishes. They are often paired with rice or used as a topping for congee, noodles, or stir-fried vegetables. The saltiness of the eggs adds depth of flavor to the dishes they are used in.
In addition to their culinary uses, salted duck eggs are also believed to have certain health benefits. They are a good source of protein, vitamins, and minerals. However, due to their high sodium content, they should be consumed in moderation.
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