Barrio Fiesta Sautéed Shrimp Paste, also known as "bagoong alamang" in Filipino, is a popular condiment in the Philippines made from finely ground shrimp that is fermented and sautéed in garlic, onion, and tomato. The result is a savory, salty, and slightly sweet flavor that is both fishy and aromatic. Barrio Fiesta Sautéed Shrimp Paste adds a unique and delicious flavor to many Filipino dishes, making it a staple in Filipino cuisine.
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